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Quinoa Porridge
Sweet and unique take on porridge, use any fresh fruit combination to naturally sweeten this hearty breakfast.
Ingredients
- 1/2 cup quinoa dry
- 1 cup unsweetened plain almond milk
- 1 ⁄2 tsp vanilla or almond extract
- 1 tbsp honey or maple syrup
- 2 tbsp ground flax meal
- 1 ⁄2 cup fresh fruit
- Slivered almonds optional
Instructions
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Prepare quinoa per instructions on package, but replace half the water required with unsweetened plain almond milk; add vanilla or almond extract to cooking liquid for additional flavor.
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Drizzle honey or maple syrup on top of quinoa and sprinkle ground flax meal and fresh fruit on top, plus optional almonds
Notes
Per serving (without almonds): Calories: 498; fat: 13g; saturated fat: 0.5g; carbs: 81g; fiber: 12.5g; protein: 16.5g