1tsp.each of sea salt, pepper, garlic powder, oregano
1egg whisked
4medium zucchini
1tbsp.extra-virgin olive oil
1clovegarlicminced
Pesto Ingredients
2cups(packed) of mint leaves
1/3cupwalnuts
1/2cupextra-virgin olive oil
1/2lemon juiced
1tbsp.lemon zest
1/2tsp.sea salt
Instructions
Preheat oven to 350F. Combine lamb and spices in a mixing bowl. Add in egg & stir in evenly. Form mixture into golf ball-sized pieces. Place on parchment-lined baking sheet. Bake for 25 mins. Serve with mint pesto.
Pesto: Pulse mint & walnuts in food processor. Add oil, lemon juice, lemon zest & salt. Blend until smooth.
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