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Lamb Meatballs with Mint Pesto

Lamb Meatballs with Mint Pesto

Lamb Meatballs with Mint Pesto
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Ingredients
  

Meatball Ingredients

  • 1 lb ground lamb
  • 1 tsp. each of sea salt, pepper, garlic powder, oregano
  • 1 egg whisked
  • 4 medium zucchini
  • 1 tbsp. extra-virgin olive oil
  • 1 clove garlic minced

Pesto Ingredients

  • 2 cups (packed) of mint leaves
  • 1/3 cup walnuts
  • 1/2 cup extra-virgin olive oil
  • 1/2 lemon juiced
  • 1 tbsp. lemon zest
  • 1/2 tsp. sea salt

Instructions
 

  • Preheat oven to 350F. Combine lamb and spices in a mixing bowl. Add in egg & stir in evenly. Form mixture into golf ball-sized pieces. Place on parchment-lined baking sheet. Bake for 25 mins. Serve with mint pesto.
  • Pesto: Pulse mint & walnuts in food processor. Add oil, lemon juice, lemon zest & salt. Blend until smooth.

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