Smoked Salmon Scrambled Eggs Print Recipe Pin Recipe Prep Time 3 minutes mins Cook Time 5 minutes...
Sriracha Shredded Chicken Tacos – Gluten Free
Ingredients
- 2 thinly sliced chicken breasts
- 2 tbsp Sriracha
- 6 corn tortillas
- 1 cup chopped red cabbage
- 1/2 cup chopped peppers
- 1/4 cup feta cheese
- 1 lime
Instructions
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Preheat oven to 375 degrees.
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Place the chicken breasts on a baking sheet and top with Sriracha. Bake for 30 minutes (or until they’re fully cooked).
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While the chicken is baking, heat the tortillas up (optional).
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Top each tortilla with chopped red cabbage and chopped peppers.
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When the chicken has finished baking, shred it and place in the tortillas.
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Top each taco with feta cheese and a drizzle of lime. Enjoy!