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Gluten Free Coconut Pancakes

Gluten Free Coconut Pancakes

Gluten Free Coconut Pancakes
Print Recipe Pin Recipe
Servings 2

Equipment

  • 1 Mixing bowl
  • 1 Skillet
  • 1 Microwave

Ingredients
  

  • 1/2 cup coconut flour
  • 1 teaspoon baking powder
  • 6 large eggs
  • 1/4 cup coconut oil
  • 1 cup light coconut milk
  • Extra coconut oil for cooking
  • 1/4 cup organic shredded coconut

Instructions
 

  • In a mixing bowl, blend together all ingredients using an electric mixer.
  • Note: Coconut oil is solid at room temperature; melt for a few seconds in the microwave before using.
  • Cook in a skillet with oil as you would with any pancakes. Serve when nicely browned and cooked through.
  • Top with fresh fruit, organic shredded coconut or agave nectar.

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