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Cauliflower Soup

Cauliflower Soup

Cauliflower Soup
Print Recipe Pin Recipe
Course Dinner, Lunch
Servings 12

Equipment

  • 1 Large Soup Pan

Ingredients
  

  • 4 cups leeks sliced
  • 2 large shallots
  • 2 heads cauliflower
  • 6 cups low sodium chicken broth
  • 2 cups unsweetened almond milk
  • 2 Tbsp. onion powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. parsley
  • 1 Tbsp. olive oil
  • Salt and pepper to taste

Instructions
 

  • Sauté the shallots and leeks in a large soup pan with the oil.
  • Add all other ingredients and cook until cauliflower is tender.
  • Using a hand blender, blend until smooth.

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