Blueberry Smoothie (with lemon) Print Recipe Pin Recipe Course Drinks Servings 12 ounces Calories...
High Protein,Lemon Blueberry Pancakes.

Lemon Blueberry High Protein Pancakes
These Lemon Blueberry High Protein Pancakes are the perfect easy and healthy breakfast – they’re high in protein and super delicious – you wont even miss the flour!
Servings
6 people
Ingredients
- For The Lemon Blueberry High Protein Pancakes:
- ½ cup old fashioned oats
- 3 egg whites
- ½ cup cottage cheese
- 2 scoops vanilla protein powder
- 2 tsp freshly squeezed lemon juice
- 1/4 tsp lemon zest
- 1/4 cup water
- 2/3 cup fresh blueberries plus more for topping
- coconut oil for greasing pan
- For The Lemon Yogurt Topping:
- 1/4 cup plain greek yogurt
- 1 tbsp honey
- 1 tsp freshly squeezed lemon juice
- 1/4 tsp lemon zest
Instructions
-
Combine the oats, egg whites, cottage cheese, vanilla powder, 2 tsp. lemon juice, 1/4 tsp. lemon zest, and water in a blender.
-
Blend until the mixture is pureed. You may need to scrape some of the protein powder from the sides of the blender, as it tends to stick.
-
Once pureed, pour the mixture into a mixing bowl and fold in the blueberries.
-
Heat a griddle or fry pan over medium-high heat and add enough oil to lightly grease the pan, approximately 1 tsp. to start (you will add more as needed for more pancakes).
-
Once the oil is hot, pour 1/3 cup of the pancake mixture into the center of the pan. Allow to cook for 2-4 minutes, or until the edges start to harden and a spatula can easily slide underneath the pancake.
-
Flip over and cook an additional 2-4 minutes, or until the batter is cooked through.
-
Repeat with remaining pancakes.
-
To make the optional yogurt topping, combine the yogurt, honey, lemon juice, and lemon zest in a small mixing bowl.
-
To serve, drizzle the yogurt sauce over the pancakes along with a few fresh blueberries and optional lemon zest for garnish.
Notes
Calories | 185 |
% Daily Value
|
Total Fat | 7 g |
10%
|
Cholesterol | 22 mg |
7%
|
Carbohydrate | 16 g |
5%
|
Sugar
|
6 g |
10%
|
Fiber
|
2.30 g |
9%
|
Sodium | 140 mg |
5%
|
Protein | 15 g |
30%
|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.