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Beverly Hills Chopped Salad

Beverly Hills Chopped Salad

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Lunch, Salad, Side Dish
Servings 6

Ingredients
  

  • 1 Bunch Asparagus Chopped
  • 4 Large Carrots Chopped
  • 5 Green Onions Chopped
  • 1 Green Zucchini Sliced
  • 1 Yellow Zucchini Sliced
  • 1 tsp Olive Oil
  • Salt and Pepper To Taste
  • 1 Avocado Chopped
  • 2 Heads Romaine Lettuce Chopped
  • ¼ Kalamata Olives Chopped
  • ¼ cup Pine Nuts Toasted

Dressing

  • 1/8 cup Olive Oil
  • 2 tbsp Lime Juice
  • 2 tbsp Agave Nectar
  • 1 clove Garlic Minced
  • 1 tsp Champagne Mustard

Instructions
 

  • Preheat oven to 425 degrees F. Place the asparagus, carrot, onion and zucchinis in a large bowl, mix well with the olive oil and salt and pepper. Place on a baking sheet and roast for 20 minutes, stirring after the first 10 minutes.
  • Meanwhile place the remaining salad ingredients into a large bowl. In a small bowl combine all of the dressing ingredients and whisk with a fork.
  • Once the veggies are roasted, mix into the salad bowl and toss with the dressing.
Keyword lunch salad, salad
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