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Sriracha Shredded Chicken Tacos

Written by Grant Skinner | Dec 7, 2018 7:04:28 PM

Sriracha Shredded Chicken Tacos – Gluten Free

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Total Time 30 minutes mins
Course Appetizer, Dinner, Lunch
Cuisine Mexican
Servings 6 Tacos
Calories 128 kcal

Ingredients   

  • 2 thinly sliced chicken breasts
  • 2 tbsp Sriracha
  • 6 corn tortillas
  • 1 cup chopped red cabbage
  • 1/2 cup chopped peppers
  • 1/4 cup feta cheese
  • 1 lime

Instructions  

  • Preheat oven to 375 degrees.
  • Place the chicken breasts on a baking sheet and top with Sriracha. Bake for 30 minutes (or until they’re fully cooked).
  • While the chicken is baking, heat the tortillas up (optional).
  • Top each tortilla with chopped red cabbage and chopped peppers.
  • When the chicken has finished baking, shred it and place in the tortillas.
  • Top each taco with feta cheese and a drizzle of lime. Enjoy!
Keyword Gluten Free
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