Tomato and basil steak.

Written by Brittany-Paige Skinner | Apr 5, 2020 11:36:51 PM

Tomato-Basil Steak

Super easy to make and super delicious. just remember to put it in the slow cooker arounf luch time to ensure its ready for dinner!

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Ingredients

1-1/4 pounds boneless beef shoulder top blade or flat iron steaks
1/2 pound whole fresh mushrooms quartered
1 medium sweet yellow pepper julienned
1 can 14-1/2 ounces stewed tomatoes, undrained
1 can 8 ounces tomato sauce
vegetable broth
2 tablespoons minced fresh basil
Hot cooked rice

Instructions

Place steaks in a 4-qt. slow cooker. Add mushrooms and pepper. In a small bowl, mix tomatoes, tomato sauce, soup mix and basil; pour over top.
Cook, covered, on low 6-8 hours or until beef and vegetables are tender. Serve with rice.

Notes

Nutrition Facts
1 serving (calculated without rice): 324 calories, 14g fat (5g saturated fat), 92mg cholesterol, 1116mg sodium, 19g carbohydrate (8g sugars, 3g fiber), 32g protein.

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